Archive for December 2012

I ❤ DIY No.7

Some of these projects are amazing and so easy to do!

This is great, turn the nice little shelving unit around and add couple of hooks and...

 This is amazing! How to make your own cottage shutters.



I can't believe how beautiful this mirror is and it's made from old (not very nice) lampshade. Check out the tutorial.


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I ❤ Printables

These printables are free to print but are also amazing, hope you like them.

Perfume/bottle labels for our Shabby Chic bedroom


These labels are absolutely beautiful, I love both the colour and the design.


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Happy Boxing Day!

Hope you had a great Christmas Day! I had so much fun eating, playing games and chatting to friends and family! It feels like so much has happened in the last couple of days; friends getting engaged and friends announcing their pregnancies etc. really cool, positive time of the year. This poster sums it all up! Can't wait for 2013, i believe that it will be the best year ever!


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I ♥ Christmas

Here are some amazing Christmas inspirations. Enjoy.

Merry Christmas!





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I ♥ Veggie Roast

I will be the only vegetarian this Christmas at our house and I have decided to really make an effort and make a delicious veggie roast. I still haven't decided which one to make but here are some delicious recipes I found.

All-in-one honey roast veg

800g main-crop potatoes, peeled and cut into 3–4cm pieces
600g parsnips, trimmed and peeled, halved or quartered lengthways where thick and cut into 2 shorter lengths
100g unsalted butter, melted
sea salt, black pepper
600g brussels sprouts, base trimmed and outer leaves discarded
2 tbs runny honey


Nut Roast

  • 1 onion, chopped
  • 2 carrots, grated
  • 1 clove garlic
  • 115g chestnut mushrooms
  • 175g cooked brown rice
  • 115g brown breadcrumbs
  • 55g finely chopped almonds
  • 55g finely chopped Brazil nuts
  • 115g grated Cheddar cheese
  • 2 medium eggs
  • 1tbsp fresh oregano
  • 1tbsp basil
  • 1tbsp salt
  • 1tbsp pepper

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Parsnip and Cashew Nut Roast Recipe

1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
8 oz (225 g) cashew nuts
4 oz (110 g) breadcrumbs
8 oz (225 g) mushrooms, finely chopped
1 egg (or 2 tbsp potato starch or soy flour for a vegan alternative)
3 medium parsnips, cooked and mashed
1 tsp fresh rosemary / 1/2 tsp dried rosemary
1 tsp fresh thyme / 1/2 tsp dried thyme
1 tsp yeast extract (e.g. Marmite or vegemite)
1/4 pint (150 ml) hot water
salt and pepper
margerine or soya spread for greasing tin

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I ❤ Christmas Table Arrangements

I am having 12 people for Christmas breakfast and 8 for Christmas lunch/dinner so I have been looking at different table arrangements. 

Here are some that I love.







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I ❤ Christmas Food

We have our menu sorted for Christmas day starting with delicious brunch and rich Christmas dinner. Here are some amazing sweet recipes to still get inspired.

You can't go wrong with Donna Hay!


or Martha Stewart...

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I ♥ Christmas

Can't believe Christmas is less than 3 weeks away! can't wait. We will have everyone at our house this year so I can't wait to start baking, cooking and drinking a lot of mulled wine.
  




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