This is great, turn the nice little shelving unit around and add couple of hooks and...
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I can't believe how beautiful this mirror is and it's made from old (not very nice) lampshade. Check out the tutorial.
Sunday, 30 December 2012
I ❤ DIY No.7
Some of these projects are amazing and so easy to do!
This is great, turn the nice little shelving unit around and add couple of hooks and...
This is amazing! How to make your own cottage shutters.
This is great, turn the nice little shelving unit around and add couple of hooks and...
Saturday, 29 December 2012
Friday, 28 December 2012
Wednesday, 26 December 2012
Happy Boxing Day!
Hope you had a great Christmas Day! I had so much fun eating, playing games and chatting to friends and family! It feels like so much has happened in the last couple of days; friends getting engaged and friends announcing their pregnancies etc. really cool, positive time of the year. This poster sums it all up! Can't wait for 2013, i believe that it will be the best year ever!
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Sunday, 23 December 2012
Saturday, 22 December 2012
I ♥ Veggie Roast
I will be the only vegetarian this Christmas at our house and I have decided to really make an effort and make a delicious veggie roast. I still haven't decided which one to make but here are some delicious recipes I found.
All-in-one honey roast veg
800g main-crop potatoes, peeled and cut into 3–4cm pieces
600g parsnips, trimmed and peeled, halved or quartered lengthways where thick and cut into 2 shorter lengths
100g unsalted butter, melted
sea salt, black pepper
600g brussels sprouts, base trimmed and outer leaves discarded
2 tbs runny honey
Nut Roast
Parsnip and Cashew Nut Roast Recipe
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
8 oz (225 g) cashew nuts
4 oz (110 g) breadcrumbs
8 oz (225 g) mushrooms, finely chopped
1 egg (or 2 tbsp potato starch or soy flour for a vegan alternative)
3 medium parsnips, cooked and mashed
1 tsp fresh rosemary / 1/2 tsp dried rosemary
1 tsp fresh thyme / 1/2 tsp dried thyme
1 tsp yeast extract (e.g. Marmite or vegemite)
1/4 pint (150 ml) hot water
salt and pepper
margerine or soya spread for greasing tin
All-in-one honey roast veg
800g main-crop potatoes, peeled and cut into 3–4cm pieces
600g parsnips, trimmed and peeled, halved or quartered lengthways where thick and cut into 2 shorter lengths
100g unsalted butter, melted
sea salt, black pepper
600g brussels sprouts, base trimmed and outer leaves discarded
2 tbs runny honey
Nut Roast
- 1 onion, chopped
- 2 carrots, grated
- 1 clove garlic
- 115g chestnut mushrooms
- 175g cooked brown rice
- 115g brown breadcrumbs
- 55g finely chopped almonds
- 55g finely chopped Brazil nuts
- 115g grated Cheddar cheese
- 2 medium eggs
- 1tbsp fresh oregano
- 1tbsp basil
- 1tbsp salt
- 1tbsp pepper
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
8 oz (225 g) cashew nuts
4 oz (110 g) breadcrumbs
8 oz (225 g) mushrooms, finely chopped
1 egg (or 2 tbsp potato starch or soy flour for a vegan alternative)
3 medium parsnips, cooked and mashed
1 tsp fresh rosemary / 1/2 tsp dried rosemary
1 tsp fresh thyme / 1/2 tsp dried thyme
1 tsp yeast extract (e.g. Marmite or vegemite)
1/4 pint (150 ml) hot water
salt and pepper
margerine or soya spread for greasing tin
Sunday, 16 December 2012
Wednesday, 12 December 2012
Thursday, 6 December 2012
Tuesday, 20 November 2012
I ♥ Vicky's Home Blog
Check out this amazing flat! I love the detail and the simplicity of furniture pieces and the massive space that this flat has. For more photos visit Vicky's Home Blog which is full of great ideas and photos.
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Monday, 19 November 2012
Sunday, 18 November 2012
I ♥ DIY No.6
I really had high hopes for myself when I first started the blog but have failed miserably! There are so many projects that I was inspired by and wanted to do and I have to admit that I haven't done almost any. One of my resolutions for next year is to be more creative and definitely try new projects.
Have a great week.
Have a great week.
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